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Table 3 Pattern of sensitization against to other aeroallergens (Parietaria and Olea) and foods (peanuts and tomato), according to the positivity of IgE for only “Species Specific” allergenic molecules (SS group) and “Species Specific” and Cross-Reactive (SSCR group) allergens of Pp

From: Sensitization to timothy grass pollen allergenic molecules in children

IgE Positivity against: “SPECIES SPECIFIC” ALLERGENIC MOLECULES “SPECIES SPECIFIC” AND CROSS-REACTIVE ALLERGENIC MOLECULES χ 2 Yates’ χ2 P
Parietaria Judaica 82/135 patients (61%) 68/72 patients (94%) 26.7 25.1 < 0.01
Olea 105/135 patients (78%) 71/72 patients (99%) 16.1 14.4 < 0.01
Peanuts 30/135 patients (22%) 47/72 patients (65%) 8.9 8.1 < 0.01
Tomato 46/135 patients (34%) 58/72 patients (80%) 40.6 38.7 < 0.01