Table 3 Pattern of sensitization against to other aeroallergens (Parietaria and Olea) and foods (peanuts and tomato), according to the positivity of IgE for only “Species Specific” allergenic molecules (SS group) and “Species Specific” and Cross-Reactive (SSCR group) allergens of Pp
From: Sensitization to timothy grass pollen allergenic molecules in children
IgE Positivity against: | “SPECIES SPECIFIC” ALLERGENIC MOLECULES | “SPECIES SPECIFIC” AND CROSS-REACTIVE ALLERGENIC MOLECULES | χ 2 | Yates’ χ2 | P |
|---|---|---|---|---|---|
Parietaria Judaica | 82/135 patients (61%) | 68/72 patients (94%) | 26.7 | 25.1 | < 0.01 |
Olea | 105/135 patients (78%) | 71/72 patients (99%) | 16.1 | 14.4 | < 0.01 |
Peanuts | 30/135 patients (22%) | 47/72 patients (65%) | 8.9 | 8.1 | < 0.01 |
Tomato | 46/135 patients (34%) | 58/72 patients (80%) | 40.6 | 38.7 | < 0.01 |