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Figure 4 | Multidisciplinary Respiratory Medicine

Figure 4

From: Prevalence of allergen sensitization among patients with allergic diseases in Guangzhou, Southern China: a four-year observational study

Figure 4

Correlation between sensitization to food allergens (eggs and cow’s milk) and to house dust mites (Der pteronyssinus, Der farinae, and Blomia tropicalis) along with age. Panels A and B: Percentage of positive sIgE response to any house dust mite (Der pteronyssinus, Der farinae, and Blomia tropicalis) among egg sIgE-positive (Figure 4A) or cow’s milk sIgE-positive (Figure 4B) subjects in each age group. Panels C and D: Percentage of positive sIgE response to eggs (Figure 4C) or cow’s milk (Figure 4D) among subjects with positive sIgE response to any house dust mite (Der pteronyssinus, Der farinae, and Blomia tropicalis) in each age group. Black bars: sIgE-positive; Hollow bars: sIgE-negative.

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