Table 1 SIgE reactivities to the 15 common allergens in 7,047 patients
Allergens | Positive cases (%) | Classification of sIgE response [n (%)] | ||
|---|---|---|---|---|
Classes 1–2 | Classes 3–4 | Classes 5–6 | ||
Der pteronyssinus (D1) | 2629 (37.31) | 975 (37.09) | 1153 (43.86) | 501 (19.06) |
Der farinae (D2) | 2559 (36.31) | 858 (33.53) | 1298 (50.72) | 403 (15.75) |
Blomia tropicalis (D5) | 797 (11.31) | 685 (85.95) | 109 (13.68) | 3 (0.38) |
Blattella germanica (I6) | 502(7.12) | 474 (94.42) | 28 (5.58) | 0 (0.00) |
Dog hair (E5) | 300(4.26) | 293 (97.67) | 6 (2.00) | 1 (0.33) |
Cat dander (E1) | 297 (4.21) | 264 (88.89) | 32 (10.77) | 1 (0.34) |
Mosquito (I71) | 282 (4.00) | 256 (90.78) | 26 (9.22) | 0 (0.00) |
Cow’s milk (F2) | 2926 (41.52) | 2047 (69.96) | 810 (27.68) | 69 (2.36) |
Egg (F252) | 1587 (22.52) | 1341 (84.50) | 243 (15.31) | 3 (0.19) |
Wheat flour (F4) | 373 (5.29) | 352 (94.37) | 21 (5.63) | 0 (0.00) |
Peanut (F13) | 363 (5.15) | 331 (91.18) | 31 (8.54) | 1 (0.28) |
Crab (F23) | 161(2.28) | 133 (82.61) | 21 (13.04) | 7 (4.35) |
Shrimp (F24) | 160 (2.27) | 127 (79.38) | 26 (16.25) | 7 (4.38) |
Soybean (F14) | 139 (1.97) | 132 (94.96) | 7 (5.04) | 0 (0.00) |
Codfish (F3) | 57 (0.81) | 53 (92.98) | 4 (7.02) | 0 (0.00) |