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Table 7 Baseline food and lifestyle characteristics of students by BMI

From: A pilot study with early adolescents: dealing with diet, tobacco and air pollution using practical experiences and biological markers

 

Normal weight

(n = 202)

Overweight

(n = 49)

P

Sweetened beverages

8.6 ± 9.8

6.3 ± 6.3

0.11

Sweet snacks

8.5 ± 8.6

7.3 ± 7.4

0.36

Salty snacks

4.1 ± 5.0

5.3 ± 7.8

0.18

Sport

2.5 ± 1.2

2.8 ± 1.7

0.14

TV (hours/day)

2.7 ± 1.1

2.7 ± 1.2

0.89

  1. P in Student’s t-test
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Multidisciplinary Respiratory Medicine

ISSN: 2049-6958

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